Korean Butter Buldak Ramen with Buldak Sauce
Equipment
Ingredients
Main Ingredients
ramen noodles
200 g
chicken thigh
300 g
butter
30 g
garlic
4 cloves
onion
1 piece
green onion
2 stalks
sesame oil
15 ml
gochugaru
15 g
soy sauce
30 ml
honey
15 ml
chicken broth
400 ml
mozzarella cheese
100 g
Instructions
Prepare ingredients
Slice chicken thigh into bite-sized pieces, mince garlic, and chop onion and green onions.
Cook chicken
Heat sesame oil in a pan over medium heat. Add chicken and cook until lightly browned.
Make buldak sauce
Add garlic, onion, gochugaru, soy sauce, and honey to the pan. Stir to combine and cook for 1 minute.
Add broth and noodles
Pour in chicken broth and bring to a boil. Add ramen noodles and cook until tender, about 3-4 minutes.
Finish with cheese and butter
Add butter and mozzarella cheese. Stir until melted and creamy. Garnish with green onions.
Original recipe
Storage
Best eaten fresh. Reheat gently to avoid drying out noodles.
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