Honey Garlic Chicken with Garlic Rice
Equipment
Ingredients
Chicken Marinade
chicken (raw)
400 g
salt
1 tsp
black pepper
0.5 tsp
soy sauce
1 tbsp
vinegar
1 tbsp
cornflour
1 tbsp
all-purpose flour
1 tbsp
egg
1 piece
Honey Garlic Sauce
honey
3 tbsp
soy sauce
2 tbsp
vinegar
1 tbsp
ketchup
1 tbsp
chili flakes
1 tsp
black pepper
0.25 tsp
cornflour
1 tsp
water
3 tbsp
Garlic Rice
sunflower oil
2 tbsp
garlic
10 clove
curry leaves
8 piece
chili powder
1 tsp
salt
1 tsp
cooked rice
2 cup
lemon juice
1 tbsp
coriander
2 tbsp
Instructions
Marinate the chicken
Combine chicken with salt, pepper, soy sauce, vinegar, cornflour, flour, and egg for a flavorful coating.
Prepare the sauce
Mix honey, soy sauce, vinegar, ketchup, chili flakes, black pepper, cornflour, and water until smooth.
Fry the chicken
Fry marinated chicken pieces on medium heat until golden brown and crispy.
Sauté garlic for sauce
Heat oil and sauté chopped garlic until fragrant.
Cook the sauce
Add prepared sauce mixture and cook until glossy and thickened.
Coat chicken in sauce
Add fried chicken to the sauce and toss until fully coated.
Prepare garlic paste
Crush garlic, curry leaves, chili powder, and salt into a paste using mortar and pestle.
Sauté garlic paste
Heat oil and sauté garlic paste until fragrant.
Add rice and finish
Add cooked rice, lemon juice, and coriander, then toss on high heat.
Original recipe
Storage
Best served fresh; rice may dry out when reheated
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