Homemade Apple Pastila
Light, airy apple pastila made from just apples and gelatin—naturally sweet and delightfully chewy.
Equipment
Ingredients
Main
apple (peeled, cubed)
600 g
water
100 ml
gelatin (powder)
40 g
sugar
12 g
Instructions
Prepare apples
Wash, peel and cube the apples.
Cook apples
Place apples in a pot with water and simmer over medium heat until soft, 10–15 minutes.
Blend and add gelatin
Blend the softened apples until smooth, sprinkle in gelatin and mix well. Cool to room temperature.
Whip the mixture
Beat the cooled mixture with a hand mixer on high speed for about 20 minutes until it triples in volume and turns white.
Set the pastila
Line a baking dish with parchment paper, spread the mixture evenly, cover with plastic wrap and refrigerate for 2–3 hours until firm.
Original recipe
Storage
Store between layers of parchment in an airtight container.
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