Viral Chocolate Popsicles
Equipment
Ingredients
Chocolate Layer
chocolate chips (melted)
2 tablespoon
Cream Filling
heavy whipping cream
3 cup
sweetened condensed milk
3 tablespoon
vanilla extract
1 tablespoon
Instructions
Melt chocolate chips
Melt the chocolate chips in the microwave or double boiler.
Coat the popsicle bag
Pour melted chocolate into each popsicle bag and spread to coat the inside evenly.
Harden chocolate layer
Place chocolate-coated bags in the freezer for a few minutes until the chocolate hardens.
Whip the cream
Whip heavy cream until soft peaks form using a hand mixer or stand mixer.
Add condensed milk and vanilla
Add sweetened condensed milk and vanilla extract, continue whipping until stiff peaks form.
Pipe filling into bags
Transfer cream filling to a piping bag and fill each chocolate-coated popsicle bag, leaving space at the top.
Freeze popsicles
Seal the bags and freeze for 4-6 hours until completely frozen.
Serve
Enjoy straight from the freezer.
Original recipe
Storage
Store in freezer in sealed popsicle bags. Best consumed within 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.