No-Bake Protein Cookie Dough
15Min
4Servings
280Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#no_bake#protein#healthy_snack#quick
Equipment
Mixing bowl
Whisk
Mixing spoon
Ingredients
Ingredients
full-fat Greek yogurt
120 g
almond butter
32 g
honey
22 g
protein powder
30 g
oat flour
90 g
vanilla extract
2.5 g
salt
0.5 g
mini chocolate chips
40 g
Instructions
1
Whisk wet ingredients
In a bowl, whisk together Greek yogurt, almond butter, honey, and vanilla extract until smooth and creamy.
2 min
2
Add dry ingredients
Stir in protein powder, oat flour, and salt. Mix until a cookie dough-like texture forms. Add more oat flour if needed for thicker consistency.
3 min
3
Add chocolate chips and adjust
Stir in the mini chocolate chips, then taste and adjust sweetness or salt as needed.
2 min
4
Chill for firmer texture
For a firmer texture, pop it in the fridge for 10-15 minutes. Serve chilled.
15 mintimer 15 min
Cover with plastic wrap to prevent drying out
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Not required - serve cold
Store in airtight container. Best eaten within 3 days.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.