Veg Lahori
Equipment
Ingredients
Main Ingredients
paneer (cubed)
300 g
onion (finely chopped)
2 pcs
tomato (pureed)
3 pcs
bell pepper (cubed)
1 pcs
green beans (chopped)
100 g
carrot (cubed)
1 pcs
cauliflower (florets)
150 g
Spices & Seasonings
garlic (minced)
4 cloves
ginger (minced)
2 cm
green chili (slit)
2 pcs
cumin seeds
1 tsp
coriander powder
2 tsp
turmeric powder
0.5 tsp
red chili powder
1 tsp
garam masala
1 tsp
salt
1 tsp
Dairy & Others
fresh cream
100 ml
butter
2 tbsp
oil
2 tbsp
fresh coriander (chopped)
2 tbsp
Instructions
Prepare vegetables and paneer
Wash and chop all vegetables. Cut paneer into 2cm cubes.
Make the gravy base
Heat oil and butter in a pan. Add cumin seeds and let them splutter.
Sauté onions and aromatics
Add finely chopped onions and sauté until golden brown. Add minced garlic, ginger and green chilies.
Add spices and cook
Add coriander powder, turmeric, red chili powder and salt. Cook for 30 seconds until fragrant.
Add tomato puree
Add pureed tomatoes and cook until oil separates from the masala, about 5-7 minutes.
Cook vegetables
Add all vegetables (bell pepper, beans, carrot, cauliflower) and mix well. Cover and cook for 5 minutes.
Add paneer and cream
Add cubed paneer and fresh cream. Mix gently and simmer for 3-4 minutes.
Finish and garnish
Add garam masala and fresh coriander. Mix gently and serve hot.
Original recipe
Storage
Store in airtight container. Paneer may become slightly firm when reheated.
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