Fudgy Brownies
Equipment
Ingredients
Main Ingredients
butter (browned)
100 g
chocolate
80 g
brown sugar
100 g
granulated sugar
90 g
egg
2 pcs
vanilla extract
1 tsp
all-purpose flour
65 g
cocoa powder
35 g
baking soda
0.25 tsp
salt
0.25 tsp
chocolate chips
100 g
Instructions
Brown the butter
Brown the butter in a saucepan until it turns golden and has a nutty aroma.
Melt the chocolate
Stir in the chocolate while the butter is still warm until fully melted.
Mix in the sugars
Mix in both brown and granulated sugars until the mixture is smooth.
Add eggs and vanilla
Add the eggs and vanilla, then whisk until the mixture becomes thick and glossy.
Sift dry ingredients
Sift in the flour, cocoa powder, baking soda and salt.
Fold in chocolate chips
Fold everything together, then fold in the chocolate chips.
Bake the brownies
Pour the batter into a lined baking pan and bake at 175°C for 22-26 minutes until edges are set and center is slightly soft.
Cool the brownies
Let the brownies cool completely before slicing for the fudgiest texture.
Original recipe
Storage
Store in an airtight container. For best fudgy texture, do not refrigerate.
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