Low Calorie Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
all-purpose flour
60 g
butter
30 g
granulated sugar
25 g
brown sugar
25 g
egg
1 piece
vanilla extract
5 ml
baking soda
2 g
salt
1 g
chocolate chips
30 g
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
Portion cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 5 cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden brown but centers are still soft.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to a month. Thaw at room temperature before serving.
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