Banana Pancakes
22Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#pancakes#banana#breakfast#easy
Equipment
Mixing bowl
Whisk
Mixing spoon
Non-stick frying pan
Spatula
Ingredients
Ingredients
banana (ripe)
2 piece
egg
2 piece
milk
180 ml
flour
240 g
baking powder
2 tsp
vanilla extract
1 tsp
Instructions
1
Prepare bananas
Mash the ripe bananas in a bowl until smooth.
2 min
2
Mix wet ingredients
Add eggs, milk, and vanilla extract to the mashed bananas and whisk until combined.
2 min
3
Combine dry ingredients
Add flour and baking powder to the wet mixture and stir until just combined, avoiding overmixing.
3 min
4
Cook pancakes
Heat a non-stick pan over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, then flip and cook until golden.
15 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or microwave 30-45 seconds
Store between parchment paper sheets to prevent sticking
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