Eggless Chocolate Cookie Tin
Viral eggless chocolate cookies baked in an air fryer
Rich, eggless chocolate cookies with a molten chocolate center, baked to perfection in an air fryer for the ultimate cookie tin experience.
Equipment
Ingredients
Main Ingredients
melted butter (melted)
100 ml
milk
50 ml
brown sugar
70 g
caster sugar
40 g
all purpose flour
130 g
cocoa powder
20 g
baking powder
0.75 tsp
baking soda
0.25 tsp
chocolate chunks
6 piece
Instructions
Mix butter and sugars
In a bowl, combine melted butter with brown and caster sugar.
Add remaining ingredients
Add milk, flour, cocoa powder, baking powder and baking soda to the butter-sugar mixture.
Form dough
Mix until a dough forms. Stop mixing once no dry flour is visible.
Prepare cookie tin base
Take a 5-inch cookie tin and press a small portion of dough evenly across the base for even baking.
Stuff cookies with chocolate
Divide remaining dough into 6 equal portions. Stuff each portion with a chocolate chunk and seal.
Arrange dough portions
Place the 6 filled dough portions on top of the base layer in the tin.
Chill the dough
Place the cookie tin in the freezer for 20 minutes to firm up.
Preheat air fryer
Preheat air fryer to 160°C for 7-8 minutes.
Bake cookies
Bake for 25-30 minutes until the top firms up.
Serve
Remove from air fryer and enjoy the molten chocolate center.
Original recipe
Storage
Store in airtight container. Reheat gently to restore molten center
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