CNE Fair Food Sampler
A fun Canadian fair platter featuring crispy poutine and golden mini donuts.
15Min
4Servings
620Cal
MediumLevel
Kid friendly
#fair food#Canadian classic#street food
Equipment
Chef's knife
Cutting board
Vegetable peeler
Wok or deep fryer
Stove
Mixing bowl
Mixing spoon
Tongs
Serving plate
Ladle
Ingredients
Fair Snacks
potatoes (sliced)
400 g
cheese curds (fresh)
200 g
beef gravy (hot)
250 ml
all-purpose flour (plain)
200 g
granulated sugar (fine)
50 g
butter (melted)
30 g
Instructions
1
Prepare the potatoes
Wash, peel and slice the potatoes into thick fries.
2
Fry the potatoes
Deep-fry the potato slices in hot oil until golden and crispy.
10 minHigh heattimer 10 min
3
Prepare the dough for mini donuts
Mix flour, sugar and melted butter to form a soft dough.
4
Fry the mini donuts
Shape small balls from the dough and fry them until golden brown.
5 minMedium-high heattimer 5 min
5
Assemble the poutine
Place hot fries on a plate, top with cheese curds and pour hot beef gravy over.
Original recipe
Storage
Fridge: 1 days
Reheat: Air fryer 180°C 4-5 minutes or skillet
Best enjoyed fresh; donuts can be reheated briefly to restore crispness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.