Snickers Ice Cream Bars
Healthy vegan Snickers-inspired ice cream bars
Creamy peanut butter ice cream layered with gooey date caramel, crunchy roasted peanuts, all wrapped in a snappy dark chocolate shell.
Equipment
Ingredients
Ice Cream Base
natural peanut butter (creamy)
150 g
full-fat coconut milk (chilled)
400 ml
maple syrup
80 ml
vanilla extract
5 ml
Gooey Caramel Layer
medjool dates (pitted)
150 g
natural peanut butter (creamy)
30 g
sea salt
2 g
Crunchy Toppings
roasted peanuts (chopped)
100 g
cocoa powder (unsweetened)
40 g
coconut oil (melted)
30 g
maple syrup
30 ml
Instructions
Prepare ice cream base
Mix peanut butter, coconut milk, maple syrup and vanilla in a blender until smooth
Freeze ice cream base
Pour the mixture into a loaf pan and freeze for 2 hours until partially frozen
Prepare caramel layer
Blend dates, peanut butter and salt until smooth and creamy
Assemble layers
Spread caramel over partially frozen ice cream, sprinkle with chopped peanuts, then freeze for 1 hour
Prepare chocolate shell
Mix cocoa powder, melted coconut oil and maple syrup until smooth
Coat and freeze bars
Cut frozen ice cream into bars, dip in chocolate mixture, and freeze for 1 hour to set
Original recipe
Storage
Store in airtight container in freezer. Let soften for 2-3 minutes before eating
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.