Buldak Carbonara Ramen
17Min
2Servings
620Cal
MediumLevel
Spicy 4/5
Ingredients
Main Ingredients
ramen noodles
200 g
buldak hot sauce
2 tbsp
heavy cream
100 ml
parmesan cheese
40 g
garlic
3 cloves
butter
20 g
egg yolk
2 pcs
black pepper
0.5 tsp
salt
0.5 tsp
Instructions
1
Prepare ingredients
Mince garlic and grate parmesan cheese.
3 min
2
Cook ramen noodles
Boil ramen noodles in salted water until al dente.
4 mintimer 4 min
3
Prepare carbonara sauce
Melt butter, sauté garlic, then add buldak sauce, cream, and parmesan.
5 mintimer 1 min
4
Combine noodles with sauce
Drain noodles and toss them in the sauce with egg yolks off the heat.
3 min
5
Season and serve
Season with black pepper and serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes with splash of cream or milk
Best eaten fresh. Sauce may separate upon reheating.
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