Crispy Potato Cheese Balls
70Min
4Servings
385Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetarian
#fried#cheese#potato#crispy#party-food
Equipment
Pot
Mixing bowl
Mixing spoon
Cutting board
Frying pan
Stove
Tongs
Plate
Ingredients
Main Ingredients
potatoes (boiled, mashed)
3 piece
mozzarella cheese (cubed)
150 g
cornstarch
2 tbsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
chili flakes
1 tsp
oil
500 ml
ketchup
60 ml
Instructions
1
Prepare potato mixture
Boil and mash the potatoes until smooth, then mix in cornstarch and seasonings.
15 min
2
Form cheese balls
Take portions of potato mixture, place mozzarella cubes in center, seal and roll into balls.
10 min
3
Chill in freezer
Place formed balls in freezer for 30 minutes to firm up.
30 mintimer 30 min
4
Fry cheese balls
Heat oil in pan over medium heat and fry balls until golden brown and crispy.
10 minMedium heattimer 10 min
5
Drain and serve
Remove balls and drain on paper towels. Serve hot with ketchup.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8 minutes
Best served immediately while cheese is still gooey. Can be frozen before frying for up to 1 month.
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