Fresh Pineapple Chunks
Simple chilled pineapple served ready to eat.
Juicy, bright pineapple cut into bite-sized pieces for an easy snack or dessert. Sweet, tangy, and refreshing, it needs almost no preparation.
10Min
1Servings
125Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#fresh#no-cook#fruit#healthy#quick
Equipment
Knife
Cutting Board
Plate
Ingredients
Ingredients
pineapple (peeled, cored, cut into chunks)
250 g
Instructions
1
Prepare the pineapple
Peel the pineapple, remove the core, and cut the flesh into bite-sized chunks.
10 min
A ripe pineapple should smell sweet at the base and yield slightly to pressure.
2
Serve chilled
Arrange the pineapple chunks on a plate and serve immediately.
0 min
Chilling the pineapple for 15–20 minutes makes it taste even fresher.
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: No reheating needed
Store in an airtight container in the refrigerator. Best eaten fresh; if frozen, thaw in the refrigerator before serving.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.