Crispy Chicken Tacos
Equipment
Ingredients
Meat
chicken breast (raw)
2 piece
salt
1 tsp
black pepper
1 tsp
chili powder
1 tsp
paprika
1 tsp
cumin
1 tsp
garlic powder
1 tsp
oregano
0.5 tsp
cayenne pepper
0.5 tsp
lime
1 piece
Tortillas & Cheese
corn tortilla
8 piece
Oaxaca cheese (shredded)
150 g
Instructions
Season the chicken
Pat chicken breasts dry and coat evenly with all spices and salt.
Cook the chicken
Heat oil in a pan over medium-high heat and cook seasoned chicken breasts until golden and cooked through.
Rest and slice the chicken
Let cooked chicken rest a few minutes, then slice thinly against the grain.
Warm the tortillas
Quickly warm corn tortillas in a dry pan or over an open flame until soft and pliable.
Assemble the tacos
Place sliced chicken on warm tortillas, top with shredded Oaxaca cheese and a squeeze of fresh lime.
Original recipe
Storage
Best eaten fresh. Reheat chicken separately to keep tortillas crisp.
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