Chocolate Mousse Pudding
A silky smooth chocolate mousse pudding that melts instantly in your mouth, best served chilled straight from the fridge.
Equipment
Ingredients
Main Ingredients
granulated sugar (dry)
6 tbsp
cornstarch (dry)
4.5 tbsp
cocoa powder (dry)
3 tbsp
whole milk (liquid)
500 ml
dark chocolate bar (solid)
75 g
Instructions
Prepare dry ingredients
Combine sugar, cornstarch, and cocoa powder in a mixing bowl.
Heat the milk
Pour the milk into a saucepan and heat it gently over medium heat.
Combine ingredients
Gradually whisk the dry mixture into the warm milk until smooth.
Add chocolate
Break the chocolate into pieces and stir into the mixture until fully melted.
Steam the pudding
Pour the mixture into individual serving cups and steam over medium heat for 10-12 minutes.
Chill and serve
Remove from steamer, let cool slightly, then refrigerate until cold before serving.
Original recipe
Storage
Store covered in the refrigerator. Best consumed within 3 days.
Notes
• Best enjoyed chilled
• Melts instantly in mouth
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