Spanish Tomato Toast
10Min
2Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
baguette (toasted)
2 slices
tomato (ripe)
1 piece
garlic (fresh)
4 cloves
olive oil (extra virgin)
30 ml
salt (fine)
2 pinch
Instructions
1
Toast the bread
Toast the baguette slices until golden and crisp.
3 min
2
Rub with garlic
While the toast is still warm, rub each slice generously with garlic cloves.
1 min
3
Add tomato
Cut the tomato in half and rub the cut side over the garlic-rubbed toast, squeezing gently to release the juices.
2 min
4
Drizzle with olive oil and season
Drizzle generously with good olive oil and finish with a pinch of salt.
1 min
5
Serve immediately
Serve the tomato toast right away while warm.
0 min
Original recipe
Storage
Reheat: Best eaten fresh. Toast can be reheated in toaster 1 minute
Prepare just before serving for best texture and flavor
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