Potato Gratin with Bacon
Creamy potato gratin layered with crispy bacon and melted mozzarella cheese, baked until golden and bubbling.
Equipment
Ingredients
Ingredients
potatoes (thinly sliced)
800 g
bacon
200 g
onion (chopped)
1 piece
heavy cream
250 ml
mozzarella cheese (shredded)
150 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Slice the potatoes
Using a mandoline, slice the potatoes very thin and arrange them in a single layer in an oven-safe baking dish.
Cook bacon and onion
In a skillet over medium heat, cook the chopped bacon and onion with salt and pepper until the bacon is crispy and the onion is softened.
Add cream and cheese
Pour the cream over the bacon-onion mixture and stir in half of the shredded mozzarella until everything is combined and slightly thickened.
Assemble and top with cheese
Pour the bacon-cream mixture evenly over the sliced potatoes. Sprinkle the remaining mozzarella cheese on top.
Bake the gratin
Place the baking dish in a preheated oven at 200°C and bake for 20-30 minutes until the potatoes are tender and the top is golden and bubbling.
Serve and enjoy
Remove from the oven and let rest for a few minutes before serving hot.
Original recipe
Storage
Store in an airtight container. Reheat until piping hot before serving.
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