Mini Churros
Crispy golden mini churros rolled in sweet cinnamon sugar, perfect for a quick treat or dessert.
40Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#fried#sweet#quick#snack
Equipment
pot
stove
mixing spoon
bowl
plate
piping bag
Ingredients
Dough
water
250 ml
butter
100 g
all-purpose flour
150 g
egg
3 pcs
granulated sugar
30 g
salt
3 g
Coating
granulated sugar
100 g
ground cinnamon
10 g
Frying
sunflower oil
1000 ml
Instructions
1
Prepare churro dough
Bring water, butter, sugar and salt to a boil, then add flour and mix until smooth.
5 minMedium heattimer 2 min
Stir vigorously to avoid lumps
2
Incorporate eggs
Add eggs one at a time to the warm dough, mixing until smooth and glossy.
5 min
Let dough cool slightly before adding eggs
3
Heat frying oil
Heat sunflower oil in a deep pot to 180°C for frying.
10 minMedium-high heattimer 8 min
4
Pipe and fry churros
Pipe dough into hot oil using a piping bag with star tip, fry until golden.
15 minMedium-high heattimer 3 min
Fry in batches to avoid overcrowding
5
Coat with cinnamon sugar
Roll warm churros in cinnamon sugar mixture until evenly coated.
5 min
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Best eaten fresh; reheat in oven to restore crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.