Cinnamon Roll French Toast
Equipment
Ingredients
Cinnamon Filling
butter (softened)
45 g
brown sugar
30 g
ground cinnamon
3 g
French Toast
bread slices
6 pcs
eggs
2 pcs
milk
60 ml
vanilla extract
5 ml
sugar
15 g
ground cinnamon
1 g
butter
15 g
Icing
icing sugar
60 g
milk
30 ml
vanilla extract
1 ml
Instructions
Make the cinnamon filling
Mix softened butter, brown sugar and cinnamon into a smooth paste.
Make the sandwiches
Spread the cinnamon butter over one slice of bread and cover with another slice. Press the edges gently. Repeat with the remaining bread.
Prepare the egg mixture
Whisk eggs, milk, vanilla, sugar and cinnamon. Quickly dip each sandwich on both sides without soaking it too much.
Fry the sandwiches
Melt a little butter in a pan over medium-low heat. Fry for about 3–4 minutes per side until golden brown and the filling is melted.
Add the icing
Mix icing sugar, milk and vanilla until smooth. Drizzle over the warm sandwiches and serve.
Original recipe
Storage
Best enjoyed fresh. Store assembled sandwiches in fridge before frying if needed.
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