Ultimate Cheesy Buldak Egg Fried Rice
10Min
2Servings
680Cal
EasyLevel
Gluten free
Equipment
large frying pan
stove
spatula
Ingredients
Main ingredients
butter (room temperature)
30 g
egg
2 pcs
cooked rice (hot)
400 g
Buldak hot sauce
45 ml
mozzarella cheese (shredded)
150 g
Instructions
1
Scramble the eggs
Melt butter in a large pan and scramble the eggs until just set.
3 mintimer 3 min
2
Add rice and sauce
Add hot rice and Buldak sauce to the pan and stir-fry everything together.
5 mintimer 5 min
3
Melt the cheese
Sprinkle shredded mozzarella over the rice and let it melt until gooey.
2 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan-fry over medium heat
Best eaten fresh. Reheating may dry out the rice slightly.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.