Crunch Wrap Supreme
15Min
4Servings
620Cal
MediumLevel
Kid friendly
#fast food copycat#handheld#crispy
Equipment
frying pan
stove
spatula
cutting board
plate
Ingredients
Main Ingredients
large flour tortillas (room temperature)
4 piece
ground beef (raw)
400 g
taco seasoning
30 g
shredded cheddar cheese (shredded)
200 g
shredded iceberg lettuce (shredded)
150 g
diced tomatoes (diced)
150 g
sour cream
120 g
nacho cheese tortilla chips
80 g
Instructions
1
Prepare the filling
Cook the seasoned ground beef until fully browned and crumbly.
8 minMedium heattimer 8 min
2
Assemble the crunch wrap
Layer the beef, cheese, chips, and fresh toppings on the tortilla, then fold it into a hexagon shape.
5 min
3
Toast the wraps
Pan-toast each assembled crunch wrap seam-side down until golden and crispy on both sides.
2 minMedium-high heattimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or air fryer 180°C for 3-4 minutes
Best eaten fresh; reheat only in a dry pan to restore crispness
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