Cheesy Garlic Dinner Rolls
Equipment
Ingredients
Dough
warm milk (warm)
180 g
instant yeast
7 g
sugar
40 g
egg
1 piece
bread flour
360 g
salt
1 tsp
garlic powder
1 tbsp
parsley
1 tbsp
softened butter (softened)
55 g
Cheesy Garlic Filling
softened butter (softened)
55 g
garlic (minced)
3 clove
parsley
1 tbsp
salt
1 pinch
shredded mozzarella (shredded)
100 g
grated parmesan (grated)
25 g
Instructions
Activate the yeast
Mix the warm milk, yeast, and sugar together. Let it sit for a few minutes until slightly foamy.
Make the dough
Add the egg, flour, salt, garlic powder, and parsley. Mix until a dough forms, then knead in the butter until smooth and elastic.
First rise
Cover and let rise for 1 hour, or until doubled in size.
Prepare the filling
Mix all the filling ingredients together.
Shape the rolls
Divide the dough into 9 pieces. Flatten each piece into a circle, add about 1 tablespoon of the cheesy garlic filling to the center, then pinch the dough closed and roll into a ball.
Second rise
Place the balls seam-side down in a greased baking pan. Cover and let rise again until puffy.
Bake the rolls
Brush with egg wash and bake at 180°C for 20–25 minutes, or until golden brown.
Finish and serve
Brush with a little melted garlic butter after baking and sprinkle with parsley. Enjoy.
Original recipe
Storage
Store in airtight container. Reheat in oven for best texture.
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