Cheesy Garlic Parm Pretzel Bites
Chewy, cheesy pretzel bites brushed with garlic butter and served with marinara sauce for the perfect snack.
Equipment
Ingredients
Main
pizza dough (room temperature)
400 g
mozzarella (cubed)
200 g
Baking Soda Wash
water
120 ml
baking soda
15 g
Garlic Butter
butter (melted)
42 g
parsley (chopped)
1 tbsp
garlic powder
1 tsp
parmesan (grated)
15 g
Instructions
Divide the dough
Cut the pizza dough into small, equal pieces.
Fill with mozzarella
Place a cube of mozzarella inside each piece of dough and seal tightly to form balls.
Prepare baking soda wash
Mix water and baking soda until dissolved.
Apply wash
Brush each dough ball with the baking soda wash.
Bake the pretzel bites
Bake the balls until golden brown.
Mix garlic butter
Combine melted butter, parsley, garlic powder, and optional Parmesan.
Brush with garlic butter
Brush the warm pretzel bites with garlic butter before serving.
Serve
Serve warm with marinara sauce for dipping.
Original recipe
Storage
Reheat directly from frozen for best texture
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