Potato Cheese Balls
Crispy golden potato balls with a gooey melted mozzarella center, perfect as a savory snack or appetizer.
Equipment
Ingredients
Main Ingredients
potatoes (medium)
4 piece
mozzarella cheese (cubed)
150 g
black pepper
0.25 tsp
garlic powder
0.5 tsp
salt
0.25 tsp
parsley
1 tsp
cornstarch
2 tbsp
sunflower oil
500 ml
Instructions
Boil the potatoes
Boil chopped potatoes until fork tender.
Mash the potatoes
Drain and mash the potatoes until smooth.
Make the potato dough
Add cornstarch and spices to the mashed potatoes and form a soft dough.
Form the cheese balls
Flatten a portion of potato mixture, add a cube of mozzarella, and roll into balls.
Freeze the balls
Place the formed balls in the freezer for 30 minutes.
Fry the cheese balls
Fry in medium-hot oil for 3-4 minutes until golden and crispy.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispiness. Can be frozen before frying.
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