Cheesy Honey Sriracha Chicken Sliders

Tender chicken coated in a sweet-spicy honey sriracha glaze, layered with melted cheddar in soft slider buns — perfect for a quick, flavorful meal.

22Min

4Servings

420Cal

EasyLevel

Spicy 3/5

#quickandeasymeals#chicken#sliders#spicy

Equipment

Mixing bowl

Mixing spoon

Frying pan

Stove

Spatula

Knife

Cutting board

Baking sheet

Oven

Ingredients

Main ingredients

chicken breast (sliced, cooked)

400 g

honey (liquid)

60 g

sriracha sauce (liquid)

30 g

cheddar cheese (sliced)

100 g

slider buns (soft)

8 pcs

butter (melted)

30 g

garlic (minced)

2 cloves

Instructions

Prepare the sauce

Mix honey, sriracha, and minced garlic in a bowl to create the sweet-spicy glaze.

2 min

Adjust sriracha amount for more or less heat.

Cook the chicken

Heat a pan over medium heat and cook the sliced chicken until golden and fully cooked, then pour in the honey-sriracha glaze.

10 minMedium heattimer 6 min

Do not overcrowd the pan to ensure even browning.

Assemble the sliders

Split the buns, place cheesy chicken pieces inside, and brush tops with melted butter.

5 min

Use a serrated knife to cut buns cleanly.

Melt the cheese

Place assembled sliders in a preheated oven until cheese is melted and buns are golden.

5 min200°Ctimer 5 min

Watch closely to prevent over-browning.

Original recipe

SourceRecipe by reciperoad

Storage

Fridge: 2 days

Reheat: Microwave 1-2 minutes or oven 180°C 5 minutes

Best enjoyed fresh; reheat gently to avoid drying out the chicken.

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