Most Satisfying Cookies
Soft, chewy cookies loaded with chocolate chips and rich buttery flavor—perfectly satisfying in every bite.
Equipment
Ingredients
Ingredients
butter (softened)
170 g
granulated sugar
150 g
brown sugar
150 g
egg
2 piece
all-purpose flour
280 g
baking soda
5 g
salt
3 g
vanilla extract
10 ml
chocolate chips
200 g
Instructions
Cream the butter and sugars
Beat the softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then add vanilla extract.
Mix dry ingredients
Whisk flour, baking soda, and salt together.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the dough.
Chill the dough
Cover and refrigerate the dough for at least 10 minutes.
Preheat the oven
Preheat oven to 190°C.
Scoop and shape cookies
Scoop rounded tablespoons of dough and place on lined baking sheet, spacing them 5 cm apart.
Bake the cookies
Bake for 10–12 minutes until edges are golden brown.
Cool and serve
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container; freeze baked cookies up to a month.
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