Greek Salad
Classic Greek salad with fresh vegetables, olives, feta cheese, and a simple olive oil and vinegar dressing.
Equipment
Ingredients
Ingredients
Tomatoes (fresh)
2 pcs
Cucumber (fresh)
1 pcs
Green bell pepper (fresh)
1 pcs
Red onion (fresh)
1 pcs
Assorted olives
0.25 cup
Feta cheese
0.25 cup
Dried oregano (dried)
1 tsp
Olive oil
3.5 tbsp
Red wine vinegar
1 tbsp
Sea salt
1 tsp
Instructions
Prepare vegetables
Wash and cut the tomatoes into bite-size pieces. Halve the cucumber, optionally peel, and chop. Chop the green bell pepper into bite-size pieces. Slice the red onion thinly.
Assemble the salad
In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, olives, and crumbled feta cheese.
Dress and season
Drizzle with olive oil and red wine vinegar. Sprinkle with dried oregano and sea salt. Toss gently to combine.
Serve
Serve immediately for the freshest taste.
Original recipe
Storage
Best eaten fresh. If storing, add dressing just before serving to avoid sogginess.
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