Prdez and Potato Gratin
69Min
4Servings
290Cal
Gluten freeKid friendly
Ingredients
Ingredients
prdez
200 g
potato
800 g
onion
150 g
sunflower oil
30 ml
Instructions
1
Slice potatoes and onion
Wash and thinly slice potatoes and onion.
10 min
2
Layer ingredients
Grease baking dish, layer potatoes, onion and prdez alternately.
8 min
3
Drizzle with oil
Drizzle remaining oil over the top layer.
1 min
4
Bake the gratin
Bake in preheated oven at 180°C for 45 minutes until golden and tender.
45 min180°Ctimer 45 min
5
Rest and serve
Allow to rest 5 minutes, then slice and serve.
5 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 15 minutes
Reheat covered to prevent drying out.
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