5 Ingredient Fudgy Brownies
Equipment
Ingredients
Main Ingredients
granulated sugar (room_temperature)
420 g
large eggs (room_temperature)
4 piece
salted butter (melted)
226 g
cocoa powder (unsweetened)
62 g
all-purpose flour (sifted)
98 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a 23x23 cm baking pan with parchment paper.
Beat sugar and eggs
Beat granulated sugar and room temperature eggs until the sugar is completely dissolved and the mixture turns pale and glossy.
Sift dry ingredients
Sift cocoa powder and all-purpose flour together to remove any lumps.
Combine wet and dry
Fold the sifted cocoa and flour into the egg mixture until smooth and lump-free.
Bake brownies
Pour batter into prepared pan and bake for 33-38 minutes until the center is still fudgy.
Cool completely
Allow brownies to cool completely in the pan before slicing.
Slice and serve
Cut into 9 equal squares and serve.
Original recipe
Storage
Store in airtight container to maintain fudgy texture
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