Esparguete à carbonara
25Min
4Servings
620Cal
MediumLevel
#pasta#quick#classic
Equipment
Large pot
Frying pan
Mixing bowl
Cheese grater
Ingredients
Ingredients
spaghetti
400 g
bacon
200 g
egg yolks
4 pcs
parmesan cheese
100 g
olive oil
2 tbsp
black pepper
1 tsp
salt
1 tsp
Instructions
1
Cook the spaghetti
Cook the spaghetti in a large pot of boiling salted water until al dente.
10 min
2
Prepare the bacon
Cut the bacon into small strips and fry in a pan with olive oil until crispy.
8 min
3
Mix the egg yolks
In a bowl, mix the egg yolks with grated parmesan and a pinch of black pepper.
2 min
4
Combine everything
Add the cooked spaghetti to the pan with bacon, remove from heat, then add the egg and cheese mixture while stirring quickly.
3 min
5
Serve
Serve immediately with extra grated parmesan and black pepper.
2 min
Storage
Fridge: 1 days
Reheat: Microwave or skillet 2-3 minutes
Best eaten fresh. Reheat gently to avoid scrambling the eggs.
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