Crispy Raw Banana Rava Fry
Golden, crunchy semolina-coated raw banana slices lightly spiced and fried until crisp—perfect as a quick snack or side dish.
Equipment
Ingredients
Main Ingredients
raw banana (raw)
4 piece
all-purpose flour
60 g
chili powder
1 tsp
tamarind
1 tbsp
salt
1 tsp
asafoetida
0.25 tsp
turmeric powder
0.5 tsp
semolina
120 g
sunflower oil
3 tbsp
Instructions
Prepare the raw bananas
Peel and slice the raw bananas into even rounds.
Parboil the banana slices
Boil the banana slices with turmeric and salt until just tender.
Drain the bananas
Drain the water and set the parboiled banana slices aside.
Make the flour paste
Mix flour, chili powder, salt, asafoetida and tamarind with a little water to form a smooth paste.
Coat bananas with flour paste
Coat each banana slice evenly with the prepared flour paste.
Prepare the semolina coating
Mix semolina, chili powder and salt in a bowl.
Coat bananas with semolina
Roll the flour-coated banana slices in the semolina mixture on both sides.
Fry the coated bananas
Heat oil on a tawa and place the coated banana slices on it. Cook until golden and crispy on both sides.
Original recipe
Storage
Best eaten fresh; reheat in a dry pan to restore crispiness.
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