ChocoChip Cookie in Kadai
A single-serve chocolate chip cookie baked in a kadai for a soft, chewy centre and crisp edges.
Equipment
Ingredients
Ingredients
butter (melted)
15 g
jaggery powder
13 g
powdered sugar
7 g
milk
10 g
vanilla essence
0.5 tsp
maida
24 g
cornflour
1.5 g
baking soda
0.25 g
dark chocolate chunks
7.5 g
sea salt
1 pinch
Instructions
Preheat the kadai
Create an improvised oven by preheating the kadai with salt and a steel plate.
Mix wet ingredients
Combine melted butter with sugars, milk, and vanilla in a bowl.
Sift and mix dry ingredients
Sift maida, cornflour and baking soda into the wet mixture and combine thoroughly.
Add chocolate chunks
Fold in the dark chocolate chunks gently to keep them intact.
Shape the cookie
Form the cookie by sandwiching chocolate between two scoops of dough and topping with extra chocolate.
Bake the cookie
Cook the shaped cookie in the preheated kadai until edges are golden and centre is soft.
Finish and serve
Sprinkle with sea salt and serve warm with ice cream.
Original recipe
Storage
Store in an airtight container. Reheat briefly to restore soft texture.
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