Quick Breakfast Sandwich
Perfect quick and healthy breakfast
A simple yet satisfying breakfast sandwich with fluffy scrambled eggs and toasted sourdough bread.
7Min
1Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#healthy#breakfast#sandwich
Equipment
Mixing bowl
Whisk
Frying pan
Stove
Plate
Ingredients
Main Ingredients
eggs (fresh)
3 pcs
butter (softened)
10 g
sourdough bread (fresh)
2 slices
Instructions
1
Whisk the eggs
Crack 3-4 eggs into a bowl and whisk until well combined.
1 min
2
Cook the eggs
Heat butter in a pan over medium heat and pour in the whisked eggs.
3 minMedium heattimer 3 min
Use medium heat to prevent overcooking
3
Toast the bread
Place sourdough slices in the same pan and toast on both sides.
2 minMedium heattimer 2 min
4
Assemble the sandwich
Add your choice of fillings, fold the egg, flip and plate.
1 min
Add cheese, vegetables, or cooked meats for extra flavor
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best enjoyed fresh. Can be stored in refrigerator but texture may change
Notes
• Customize with your favorite fillings like cheese, avocado, or ham
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