Honey Chipotle Cornflake Chicken
Equipment
Ingredients
Chicken & Marinade
chicken breasts (sliced into 4 thick cutlets)
2 piece
pickle juice
80 ml
milk
80 ml
salt
0.5 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
onion powder
0.5 tsp
garlic powder
0.5 tsp
chili flakes
0.5 tsp
chipotle pepper sauce
22 ml
Coating
flour
100 g
eggs (beaten)
2 piece
cornflakes (crushed)
150 g
Honey Chipotle Glaze
honey
170 g
chipotle pepper sauce
30 ml
chili flakes
0.25 tsp
paprika
0.25 tsp
Instructions
Prepare chicken and marinate
Slice chicken breasts into 4 thick cutlets. Mix with pickle juice, milk, seasonings, and chipotle sauce. Marinate in refrigerator.
Coat chicken pieces
Coat each marinated chicken piece in flour, dip in beaten eggs, then press into crushed cornflakes until fully coated. Let rest.
Fry chicken
Heat oil to 175°C. Fry coated chicken for 7-9 minutes until golden and crispy. Internal temperature should reach 74°C.
Prepare glaze and serve
Mix honey, chipotle sauce, chili flakes, and paprika. Let glaze thicken briefly. Drizzle over hot crispy chicken before serving.
Original recipe
Storage
Store glaze separately. Reheat chicken uncovered to maintain crispiness. Best consumed within 2 days.
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