Chili's Cheese Pull
16Min
2Servings
485Cal
EasyLevel
VegetarianKid friendly
#cheese#sandwich#quick#comfort_food#cheese_pull
Equipment
knife
cutting board
grater
bowl
plate
pan
stove
spatula
Ingredients
Cheese
mozzarella cheese (shredded)
200 g
Bread
sourdough bread (thick)
4 slices
Butter
butter (softened)
30 g
Instructions
1
Prepare bread
Butter both sides of the sourdough bread slices
2 min
2
Prepare cheese
Shred the mozzarella cheese if not already shredded
3 min
3
Assemble sandwiches
Place generous amount of shredded mozzarella between two slices of buttered bread
2 min
4
Cook the sandwiches
Heat a pan over medium heat and cook sandwiches until golden brown and cheese is melted with a good pull
8 minMedium heattimer 4 min
5
Serve hot
Cut sandwiches in half and serve immediately to enjoy the cheese pull
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or microwave 1-2 minutes
Best enjoyed fresh. Reheat in pan for crispier texture
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