Citrus Shrimp Avocado Salad
Fresh summer salad with juicy shrimp, creamy avocado, and zesty citrus dressing
A refreshing and light salad featuring sautéed shrimp, ripe avocado, mixed greens, and a bright citrus vinaigrette. Perfect for a quick healthy lunch or dinner.
Equipment
Ingredients
Shrimp
Shrimp, peeled and deveined
400 g
Salad Base
Avocado
2 piece
Mixed salad greens
200 g
Cherry tomatoes
200 g
Cucumber
1 piece
Citrus Dressing
Orange
1 piece
Lemon
1 piece
Olive oil
60 ml
Salt
1 tsp
Instructions
Prepare ingredients
Peel and devein shrimp if necessary. Slice avocados, halve cherry tomatoes, slice cucumber, and tear salad greens into bite-sized pieces. Juice orange and lemon.
Make citrus dressing
In a small bowl, whisk together orange juice, lemon juice, olive oil, and salt until emulsified.
Cook shrimp
Heat a pan over medium-high heat. Add a drizzle of olive oil and sauté shrimp for 2-3 minutes per side until pink and opaque.
Assemble salad
In a large bowl, toss salad greens, avocado, cherry tomatoes, and cucumber with half the dressing. Divide between plates, top with warm shrimp, and drizzle with remaining dressing.
Storage
Best eaten fresh. Avocado will brown and shrimp texture changes when stored.
Notes
• Adjust citrus quantities to taste
• Add fresh herbs like cilantro or parsley for extra flavor
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