Easiest Tomato Soup
Equipment
Ingredients
Ingredients
tomatoes (canned)
800 g
onion (chopped)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
vegetable broth
500 ml
butter
30 g
salt
5 g
black pepper
2 g
fresh basil (chopped)
10 g
Instructions
Sauté aromatics
Heat olive oil in a pot over medium heat, add chopped onion and cook until soft.
Add garlic
Add minced garlic and sauté for another minute until fragrant.
Simmer soup base
Add tomatoes and vegetable broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Blend the soup
Remove from heat and blend the soup until smooth using an immersion blender or regular blender.
Finish and season
Stir in butter if using, season with salt and pepper, and garnish with fresh basil before serving.
Original recipe
Storage
Store in an airtight container. Reheat gently to preserve flavor.
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