Turkish Chicken
45Min
4Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
plain yogurt
200 g
olive oil
30 ml
garlic (minced)
4 cloves
lemon (juiced)
1 piece
paprika
10 g
cumin
5 g
black pepper
3 g
salt
5 g
Instructions
1
Prepare the marinade
Mix yogurt, olive oil, minced garlic, lemon juice and all spices in a bowl to create a flavorful marinade.
5 min
2
Marinate the chicken
Add chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
30 mintimer 30 min
3
Cook the chicken
Heat a pan over medium heat and cook the marinated chicken pieces until golden and fully cooked, about 8-10 minutes per side.
20 min180°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in an airtight container. Reheat gently to avoid drying out the chicken.
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