Egg Sandwich, Asanebo Style
6Min
1Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#sandwich#egg#quick#breakfast
Equipment
Mixing bowl
Whisk
Toaster
Frying pan
Stove
Serving plate
Knife
Ingredients
Main Ingredients
eggs (fresh)
2 pcs
bread slices (sliced)
2 pcs
butter (softened)
10 g
mayonnaise
15 g
salt
2 g
black pepper
1 g
Instructions
1
Prepare eggs
Crack eggs into a bowl and lightly beat with salt and pepper
2
Toast bread
Toast bread slices until golden and crisp
3 min
3
Fry eggs
Melt butter in pan and fry eggs until edges are crispy
3 minMedium heattimer 3 min
4
Assemble sandwich
Spread mayonnaise on toasted bread, add fried eggs, season and serve
Original recipe
Storage
Fridge: 1 days
Reheat: Best eaten fresh, do not store
This sandwich is best consumed immediately while the eggs are hot and the bread is crispy
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