One Pan Dump Creamy and Spicy Tomato Pasta
A creamy, spicy one-pan tomato pasta that's incredibly simple yet packed with flavor - perfect comfort food ready in under 30 minutes.
Equipment
Ingredients
Main Ingredients
Dried Pasta
175 g
Cherry Tomatoes
10 pcs
Red Onion (diced)
0.5 pcs
Fresh Basil
1 handful
Dried Oregano
1 tbsp
Garlic Cloves (minced)
4 pcs
Chilli Flakes
1 tsp
Chopped Tomatoes
200 g
Double Cream
100 ml
Chicken Bone Broth
400 ml
Salt
1 pinch
Black Pepper
1 pinch
Garnish
Parmesan Cheese (grated)
30 g
Fresh Parsley (chopped)
2 tbsp
Fresh Basil
5 leaves
Chilli Flakes
0.5 tsp
Instructions
Combine all ingredients
Add all main ingredients to a large pan: pasta, cherry tomatoes, diced red onion, basil, dried oregano, minced garlic, chilli flakes, chopped tomatoes, double cream, chicken bone broth, salt and black pepper.
Simmer with lid on
Cover the pan with a lid and simmer over medium heat, stirring every few minutes, until the pasta is cooked through.
Reduce to desired consistency
Remove the lid and continue to simmer until the sauce reaches your preferred thickness.
Garnish and serve
Divide between plates and garnish with grated Parmesan, chopped parsley, fresh basil leaves, and a sprinkle of chilli flakes.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when refrigerated - add a little water when reheating
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