Crispy Beef Tacos
Equipment
Ingredients
Main
ground beef (raw)
500 g
corn tortilla
8 pcs
cheddar cheese (shredded)
150 g
onion (diced)
1 pcs
garlic (minced)
2 cloves
olive oil
15 ml
ground cumin
5 g
smoked paprika
5 g
chili powder
3 g
salt
3 g
black pepper
1 g
Cilantro Lime Sauce
sour cream
120 g
mayonnaise
60 g
lime (juiced)
1 pcs
fresh cilantro (chopped)
15 g
garlic (minced)
1 clove
salt
1 g
Instructions
Prepare ingredients
Dice onion, mince garlic, shred cheese, and chop cilantro.
Make cilantro lime sauce
Combine sour cream, mayonnaise, lime juice, chopped cilantro, minced garlic, and salt in a bowl. Mix until smooth.
Cook the beef filling
Heat olive oil in a pan, add diced onion and cook until translucent. Add minced garlic, then ground beef, breaking it up. Season with cumin, smoked paprika, chili powder, salt, and pepper. Cook until browned and crispy edges form.
Crisp the tortillas
Heat tortillas in a dry pan or over an open flame until slightly charred and crispy.
Assemble the tacos
Fill each crispy tortilla with cheesy beef mixture, top with shredded cheddar, and drizzle with cilantro lime sauce.
Original recipe
Storage
Store beef filling and sauce separately; re-crisp tortillas in a dry pan before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.