Nutella Stuffed Pancakes
3Min
2Servings
380Cal
EasyLevel
VegetarianKid friendly
#sweet#pancakes#stuffed
Equipment
Mixing bowl
Whisk
Non-stick pan
Stove
Spatula
Ingredients
Batter
flour
95 g
egg
2 pcs
sugar
35 g
honey
20 ml
baking powder
0.5 tsp
baking soda
0.5 tsp
water
15 ml
vanilla essence
1 tsp
Instructions
1
Mix the pancake batter
Combine all batter ingredients in a bowl until smooth.
2
Heat the pan
Heat a non-stick pan over medium heat.
Medium heat
3
Cook the pancakes
Pour batter into the pan, cook until bubbles form, flip and cook until golden.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or warm in pan
Store in an airtight container. Reheat gently to avoid drying out.
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