M&M Nutella Brookie
A decadent layered brookie combining rich fudgy brownie and chewy chocolate chip cookie layers, topped with creamy Nutella and colorful M&M's for the ultimate chocolate indulgence.
Equipment
Ingredients
Brownie Layer
butter (melted)
115 g
granulated sugar
200 g
egg
2 pcs
vanilla extract
5 ml
all-purpose flour
60 g
cocoa powder
30 g
salt
3 g
chocolate chips
100 g
Cookie Dough Layer
butter (softened)
115 g
brown sugar
150 g
granulated sugar
50 g
egg
1 pcs
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
3 g
salt
3 g
chocolate chips
150 g
Toppings
Nutella
150 g
M&M's candies
100 g
Instructions
Prepare brownie batter
Mix wet ingredients then fold in dry ingredients for the fudgy brownie layer.
Prepare cookie dough
Cream butter and sugars, add egg and vanilla, then mix in dry ingredients.
Assemble brookie layers
Spread brownie batter evenly in the baking dish, then gently spread cookie dough on top.
Add Nutella and M&Ms
Dollop Nutella over the cookie dough and sprinkle M&Ms evenly across the top.
Bake the brookie
Bake until the edges are set and the center is slightly underdone for fudgy texture.
Cool and slice
Allow brookie to cool completely before slicing into squares for clean cuts.
Original recipe
Storage
Store in airtight container. Best enjoyed within 3 days for optimal texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.