Creamiest Fettuccini Alfredo
20Min
4Servings
720Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
fettuccine pasta
400 g
butter
100 g
garlic cloves
3 pcs
heavy cream
300 ml
parmesan cheese
100 g
salt
1 tsp
black pepper
0.5 tsp
fresh parsley
2 tbsp
Instructions
1
Cook the pasta
Bring a large pot of salted water to a boil and cook fettuccine until al dente.
10 mintimer 10 min
2
Prepare the sauce base
Melt butter in a large pan and sauté minced garlic until fragrant.
2 mintimer 2 min
3
Make the creamy sauce
Pour in the heavy cream and bring to a gentle simmer.
3 mintimer 3 min
4
Add cheese and season
Gradually stir in grated parmesan until melted and smooth, then season with salt and pepper.
3 min
5
Combine and serve
Toss the drained pasta in the sauce until well coated. Garnish with chopped parsley if desired.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or gently reheat in a pan with a splash of cream
Best enjoyed fresh. Reheating may cause sauce to separate slightly.
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