Easy Chocolate Desserts
25Min
4Servings
385Cal
EasyLevel
VegetarianKid friendly
#chocolate#easy#dessert#quick
Equipment
oven
baking sheet
parchment paper
bowl
pot
whisk
mixing spoon
sieve
Ingredients
Ingredients
dark chocolate (chopped)
200 g
butter (cubed)
100 g
granulated sugar
80 g
egg (room temperature)
2 pcs
all-purpose flour (sifted)
60 g
cocoa powder
30 g
Instructions
1
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
5 min180°C
2
Melt chocolate and butter
Melt chocolate and butter together in a heatproof bowl over simmering water or in the microwave.
3 min60°Ctimer 3 min
Stir occasionally to prevent chocolate from burning
3
Mix sugar and eggs
Whisk sugar and eggs until light and fluffy.
3 min
The mixture should become pale and increase in volume
4
Combine mixtures
Add the melted chocolate mixture to the egg mixture and stir gently to combine.
2 min
Fold gently to maintain airiness
5
Add dry ingredients
Sift in flour and cocoa powder and fold until just combined.
2 min
Do not overmix to keep brownies fudgy
6
Bake
Pour batter into prepared pan and bake for 10 minutes until edges are set but center is still slightly gooey.
10 min180°Ctimer 10 min
Do not overbake - center should jiggle slightly
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Store in airtight container. Best enjoyed within 3 days.
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