Crispy Chicken Shawarma Wraps

Crispy Chicken Shawarma Wraps

76Min
4Servings
785Cal
HardLevel

Ingredients

Chicken

skinless chicken thighs (sliced)

680 g

paprika

1 tbsp

cumin

1 tbsp

onion powder

1 tbsp

coriander

2 tsp

allspice

1 tsp

turmeric

2 tsp

black pepper

2 tsp

salt

1 tsp

olive oil

3 tbsp

garlic cloves (minced)

8 pcs

tomato paste

2 tbsp

Greek yogurt

80 g

lemon (juiced)

0.5 pcs

Onions

red onion (thinly sliced)

1 pcs

olive oil

2 tbsp

lemon (juiced)

0.5 pcs

fresh parsley (finely chopped)

15 g

salt

1 tsp

black pepper

1 tsp

sumac

2 tsp

Garlic Sauce

Greek yogurt

120 g

mayonnaise

110 g

garlic cloves (minced)

3 pcs

lemon (juiced)

0.25 pcs

Red Sauce Glaze

olive oil

54 ml

tomato paste

2 tbsp

pomegranate molasses

1 tbsp

paprika

1 tsp

Assembly

Roma tomatoes (diced)

3 pcs

pitas

4 pcs

french fries (frozen)

300 g

Instructions

1

Marinate the chicken

Combine sliced chicken thighs with all spices, olive oil, garlic, tomato paste, Greek yogurt and lemon juice in a bowl. Mix well and marinate.

30 mintimer 30 min
2

Cook the chicken

Heat olive oil in a large pan over medium-high heat. Add marinated chicken and cook undisturbed for 3 minutes, then stir for 6–7 minutes until golden and cooked through.

10 mintimer 3 min
3

Prepare the onions

In a bowl, combine thinly sliced red onion with olive oil, lemon juice, parsley, salt, pepper and sumac. Toss well and set aside.

5 min
4

Make the garlic sauce

Mix Greek yogurt, mayonnaise, minced garlic and lemon juice in a bowl. Refrigerate until ready to use.

5 min
5

Prepare the red sauce glaze

Whisk together olive oil, tomato paste, pomegranate molasses (if using) and paprika in a bowl.

3 min
6

Prepare fries and assemble wraps

Cook the frozen french fries. Spread garlic sauce on each pita, then top with chicken, fries, diced tomatoes and onions. Wrap tightly.

15 min
7

Crisp the wraps

Melt butter in a pan over low heat. Place wraps seam-side down, brush tops with red sauce glaze, cook until golden and crispy, flip and repeat on other side. Serve topped with extra garlic sauce.

8 mintimer 4 min

Storage

Fridge: 2 days
Reheat: Microwave 2 minutes or pan over medium heat 3-4 minutes

Best enjoyed fresh. Store components separately if preparing ahead.

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Crispy Chicken Shawarma Wraps | Chopa