Two-Minute Five-Ingredient Eggless Cookie Dough Pudding
Single-serve microwave mug cake ready in 2 minutes
Ooey, gooey cookie-dough pudding studded with melty chocolate — your new emergency dessert in a mug.
Equipment
Ingredients
Main Ingredients
butter (melted)
42 g
fine sugar
25 g
milk
10 ml
all-purpose flour
39 g
baking soda
1.25 g
chocolate chips
30 g
Instructions
Melt the butter
Melt 3 tbsp butter in a microwave-safe mug or oven-safe baking dish.
Whisk in sugar and milk
Whisk the fine sugar and milk into the melted butter until combined.
Add dry ingredients
Stir in the all-purpose flour and baking soda until just combined. For a softer cookie-dough texture, use 4.5 tbsp flour instead of 5 tbsp.
Add chocolate chips
Fold in chocolate chips to your liking and sprinkle a few on top for melty puddles.
Microwave for 1 minute
Microwave the pudding for 1 minute until edges are set but center remains soft and gooey.
Serve with ice cream
Top with a scoop of ice cream and enjoy immediately while warm and gooey.
Original recipe
Storage
Best enjoyed fresh. If refrigerated, reheat gently to restore gooey texture.
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