Crispy Potato Balls
45Min
4Servings
320Cal
MediumLevel
VegetarianKid friendly
#crispy#potato#fried#comfort food
Equipment
Pot
Stove
Mixing bowl
Cutting board
Plate
Wok or deep pan
Mixing spoon
Slotted spoon
Ingredients
Ingredients
potatoes (peeled, boiled)
500 g
cheese (grated)
100 g
egg (beaten)
1 piece
flour
50 g
breadcrumbs
100 g
sunflower oil
500 ml
salt
5 g
black pepper
2 g
Instructions
1
Boil the potatoes
Cook peeled potatoes until tender.
15 min100°Ctimer 15 min
2
Mash the potatoes
Mash boiled potatoes into a smooth puree.
5 min
3
Mix in cheese and seasonings
Add grated cheese, salt, and pepper to the mashed potatoes.
3 min
4
Form the balls
Shape the potato mixture into small balls.
10 min
5
Coat the balls
Roll each ball in flour, then egg, then breadcrumbs.
5 min
6
Fry the balls
Deep fry the coated balls until golden and crispy.
5 minHigh heattimer 5 min
7
Drain and serve
Remove balls from oil and drain on paper towels before serving.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or air fryer 180°C 5 minutes
Best served immediately after frying for maximum crispiness. Can be frozen before frying for later use.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.